Don’t see the topic in which you are interested?
 
     
 

Just contact the Benevolent Baker for a personalized course!

 
           
  Through in-home cooking classes, students learn how to cook the foods they love in a relaxing environment. Each course includes recipes, background information and is a hands-on experience. Scheduling is flexible.  
 


Focus options include: Free of Gluten, Wheat, Dairy, Nuts, also Vegan, Low-Fat, & Low-Sodium.

  
       
more info
 
 
 
 
INFORMATIONAL COURSE INCLUDE
    
HANDS ON COURSES INCLUDE
 
         
 

Re-Making Your Favorite Recipes

 

Sweets *

 
  How Tos, With Whats, Whens, & Wheres of Substituting Ingredients   Cakes, Frostings, Cookies – three sweet treats  
         
 

Grains

 

The B.L.D.*

  
  Intro into which grains are which and the basics of how to cook them.   Breakfast, lunch, and dinner – three dishes, beyond sweets.  
         
 

What is Gluten and How Does One Free It?

 

Setting Up the Kitchen

 
  The absolute basics – what it is, where it is found, where is it hidden, what it does, etc.   Covering the basics – ingredients -- obvious and hidden, cross-contamination, etc .  
         
 

Getting Certified

  
 

Assist with the process of gaining certification via the Celiac Sprue Association,
(or certification program to meet your needs).
Great for Restaurants, Schools, & anyone who makes food for a living –
it’s a great way to expand & better serve your clientele.

  
 
 
 

*For these classes you chose three off the list, but Personalized menus accommodated at an additional charge.

  
 

For the SWEETS course– your choice of three from the list: Chocolate Cake; Yellow Cake; Carrot Cake Frosting or Glaze; Cheesecake; Pie Crust; Biscotti; Peanut Butter Cookies; Cinnamon Cookies; Brownies; Lemon Squares; Coffee Cake;

For the B.L.D. course – your choice of three from the list: Frittata; Basic Pancake Batter; Basic Muffin Batter; Millet Stuffed Mushrooms; Biscuits; Fresh Pasta; Veggie Casserole; Quinoa Salad; Meatloaf; Oven-Fried Chicken; Baked Ziti; Stuffed Bell Peppers

  
 

 

The Benevolent Baker provides ingredients & basic cooking equipment – 3 hour courses 2-4 students $85 per student; 5-8 students $75 per student; 9-12 students $65 per student. One-to-One $100 per hour

Discounts available for hosts who wish to furnish the ingredients off a provided list.

  
 
Schedule your course today!
At your location or at one of my collauges food establishments.
 
       
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