You Can Enjoy Eating

Naturally Gluten Free

Alternative ingredients? Like what?

  • Amaranth
  • Quinoa
  • Buckwheat
  • Millet
  • Quinoa
  • Rice
  • Sorghum
  • Tapioca
  • Teff
  • Nuts
  • Legumes
  • Coconut
  • and more!

Low Sugar Friendly, naturally

  • Agave
  • Honey
  • Stevia
  • Fruits

A change in dietary needs is agift to get back to real food. To reconnect with food and the Earth -- and with ourselves -- what do we really enjoy versus what we were raised on and which we are surrounded.

Trust Your Gut -- now more than ever.

My costs are variable – I customize each program to each client – I’ve even traded skills for skills – so yes, you can afford to do this. As you know, folks with celiac disease often deal with intolerances to other foods making eating a chore. My successes in cooking and baking not only allow me to make delicious gluten free meals free of soy, rice, legumes, nuts, dairy, casein, and sugar – and often, several of those in one recipe.

About

For over 10 years, my priority in cooking and baking has been to make food that tastes, not only ‘normal’, but also delicious and fits most special needs diets. Find out more about me or contact me with any questions. I am here to help you make your kitchen a benevolent one.
Truly, Nicole Bubolo, the Benevolent Baker

From the gallery